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THE WAHOO GAZETTE ARCHIVE Mike McIntee's popular Wahoo Gazette is archived here in the aptly- named Wahoo Gazette Archive. You can search by date, keyword, or show number, or even Dave's tie pattern (coming June 2012).
THE WAHOO GAZETTE ARCHIVE Mike McIntee's popular Wahoo Gazette is archived here in the aptly- named Wahoo Gazette Archive. You can search by date, keyword, or show number, or even Dave's tie pattern (coming June 2012).
Charlie Sheen; and Jack Hanna. PLUS:
Oprah on last night's PBS Special; John Kerry campaign
commercial; President Bush with a joke that's not really a joke;
a top ten list; Chef Emile Castillo Shows Rupert How To Make A
Thousand Dollar Frittata; and a Late Show Goodbye
to our good friend Tony Randall.
Le Parker
Meridien Hotel on West 57th Street is offering a
$1000 omelet on their menu. With us tonight is
the chef responsible for that omelet, Chef Emile
Castillo. He will be teaching Rupert how to make the
said omelet. Before we even start we learn that it is not
actually an omelet but a frittata. What is the difference
between an omelet and a frittata? Chef Emile explains.
Besides the $994 dollars difference in price, I'm not sure if
there is much of a difference. Why so expensive, this
frittata? It includes lobster and caviar. I'm not sure but I
believe Chef Emile said he had sold two $1000 frittatas earlier
today. While Chef Emile and Rupert prepare the Frittata,
we'll conduct business at the show.
Last night on PBS
there was a special in which Oprah tried to depict
going back in time and living the way people used to. We take a
look to see how she did. We see a dinosaur eating screaming
people. I don't think she did too well.
Dave
complains that his throat is bothering him. "If feels like
my throat is on fire." He calls for some gin to douse
that fire.
Have you been keeping up on the invasion of
the 17-year cicadas. They appear every 17 years
and this is the year for the emergence. Dave saw an odd
commercial regarding this just today.
"Billions of cicadas are now emerging from the ground to
swarm over large parts of the United States, just as they did in
1987, 1970, and 1953. Interestingly, these horrible marauding
insects only appear when a Republican is President.
Tell the filthy Republican cicadas you're not going to take it
anymore. Vote for Democrat John Kerry for President.
Paid for by John Kerry - leadership you can trust."
Back to the Frittata, Dave reads
down the ingredients. 6 eggs - 75 cents 1
tablespoon chopped chives - 45 cents 1 and a half
tablespoons butter - 23 cents 1 lobster - $12.50
5 tablespoons heavy cream - 26 cents 10 ounces of
sevruga caviar - $650 Grand total: $664.18. I guess
the remainder goes for the atmosphere. Dave asks Chef
Emile why he uses sevruga caviar and not beluga caviar? Chef
Emile says sevruga is a bit smaller and cheaper. Dave
appreciates the effort to hold the price down.
GEORGE W. BUSH JOKE THAT'S NOT REALLY A JOKE:
"I think I'd rather be President
than Mayor, at least my phone number isn't in the phone
book.
Dave takes a moment to pays his
respects to a dear friend. Our good friend Tony
Randall sadly passed away Monday following a long
illness. Tony Randall -February 26, 1920 - May
17, 2004. -Appeared on Late Night and the Late
Show over 100 times -Wife: Heather; two
children -Started his career in radio in the
1940s -Was Harvey Weskit on "Mr. Peepers"
starring Wally Cox (1952-1955) -Of course, he was Felix
Unger on "The Odd Couple" (1970-1975) -In
1975, he won an Emmy Award for Best Actor in a Comedy Series
(Felix) -Founder and Artistic Director of the National
Actors' Theater in New York City
Dave says he'll always
remember Tony Randall for his youthful spirit, always energetic,
and a wonderful professional. We would call him at the last
second when we were in need for comedy, which was often, and he
would be quickly on his way over to the theater. We always
offered to send a car but he would say "no thanks" and
take the subway. When he was on the set, you just knew
everything was going to be OK. Dave calls him a true
professional. He made everybody better. He made everything
look so easy and he loved what he did. We then offer a
brief montage of some of his visits to the Late
Show and all he's done for us. Shown with Bob Dylan's
"Forever Young." Very nice.
I once
performed with Tony Randall in a bit for the show. I really
don't remember the piece but after the show during a Post-Tape I
found myself standing on one side of a door. Dave and Tony
would knock and I would answer and deliver my line. I had been
on TV for the show a few times already so I was feeling
confident and comfortable. With the cameras rolling, Dave and
Tony knock. I open the door and deliver my line. But I
flubbed it. We had to do it over. Now I'm standing alone
behind the door and all I can think of was if I mess up again I
am REALLY screwed! I mean, I had Dave Letterman and Tony
Randall waiting on me! I said a quick prayer and waited for
the knock. Talk about nervous. Yeeesh. Thankfully, I did it
correctly the second time.
And now that scene
from August 7, 1998: Letter #4: From Bret
Miller of Columbia, South Carolina "Dear Dave, I love the bits where you call people,
but I am not convinced that they are not
rehearsed." - Dave says, "We often do
comedy bits in which I interact with real people, and I'm always
troubled when viewer assume it's fake. You know what, Bret,
hang on a second. Cover me, Paul." (Dave runs out guest
entrance - roll vt of jet flying. We then see Dave approaching
Bret's front door. He knocks. I answer.) ME:
(stilted) "Oh, my God, it's David Letterman!"
DAVE: (stilted) "That's right, Bret. I figured a
spontaneous visit would prove to you that our live comedy bits
are 100% real." ME: "You're the best talk-show
host ever! Hey, look, it's Mailman Tony." TONY
RANDALL: "So, David Letterman, I guess all your live comedy
bits are real." (looks at his watch) "By the way,
have you met my intern?" (model enters; Tony winks. Cut
wide shot of the four of us laughing. Canned laughter.)
DAVE: "Well, better get back to the show!" Dave
exits; end vt; returns through guest entrance. Now that
I read it again, I remember screwing up the second line. I
said, "You're the best talk-show ever." I left out
the word "host." And that's the way it was.
Back from commercial we see Dave pour a small glass of
gin. He then chugs from the bottle. In his drunken voice as
if trying to pick up a lady, he says, "Let me buy you a
thousand dollar omelet, honey. I can do if, too."
TOP TEN: Signs Your Television Show Won't Be On The
Fall Schedule - this is the week the networks pitch the
new fall lineup to potential advertisers. #10. It's a
wacky workplace comedy set at Abu Ghraib prison Dave
reads the first three on the list and decides to call it quits.
He doesn't like how it's going. Paul wonders why Dave is
stopping. Dave says there is no reason to finish. Paul urges,
"It was building." Dave thought it was going in the
other direction. Dave continues mightily and struggles to
finish.
Back to the Hello Deli we find Rupert and Chef
Emile Castillo ready with the $1000 Frittata. The two fine
masters of the oven march it down 53rd Street and into the Ed
Sullivan Theater. They meet in front of the desk. Dave asks
Chef Emile about Le Parker Meridien. Lots of vacationers?
Yes. Lots of tourists? Yes. Lots of businessmen? Yes.
Lots of hookers? No. The $1000 Frittata is placed on
the desk and Dave calls for Paul to come over to sample the
delicacy with him. But before they dig in, Dave needs to get
something. He reaches behind the desk and brings out some
ketchup. Everything goes better with ketchup, even a $1000
Frittata. Dave and Paul sample. Dave lauds, "That's
like a million bucks." Success.
CHARLIE
SHEEN: From the CBS hit comedy series, "Two and a
Half Men." The season finale is Monday, 9:30, right after
"Raymond." Charlie has never had a $1000
omelet but he did have a $900 mushroom. He had it while in
Japan. It was on the menu, it was recommended, it was about
$200 a bite, it was OK. Later that day he had to get to Tokyo
for a press conference. He had a problem with the
transportation and ended up taking a taxi. The cab ride cost
him $4100. So in one night he spent $5000 on a cab ride and a
mushroom. Charlie recently had a newborn and had a
similar "nose" incident as Dave had with Harry. The
child grabbed hold of Charlie's nose and wouldn't let go. Dave
and Charlie discuss Gwyneth Paltrow's newborn,
Apple. The name "Apple" came into question and
Charlie wondered if sponsorship was involved. Jack Hanna
is on the show tonight. Has Charlie ever worked with animals?
He says he sort of almost did. He and George Clooney appeared
in a movie entitled, "Grizzly 2," the sequel to the
much heralded "Grizzly." The movie budget was
depleted by the time they got to the bear scenes so there was no
bear. There were a lot of close-ups of Charlie and George of
them screaming, "Oh my God, look at that bear! Help! It's
so big!"
Going into the commercial break, we see a
bumper of Building Engineer George Clarke putting
away the Late Show Bear.
Charlie's
"Grizzly 2" story sounded very familiar and I wonder
if George Clooney told it the last time he was
here. I'll have to check the records. If Clooney told a
similar story, I would like to book the Grizzly Bear and hear
his side of the story.
JACK HANNA:
Director Emeritus of the Columbus Zoo and host of his
"Animal Adventures" TV program. I always enjoy
Jack's visits, but unfortunately I missed most of his appearance
tonight. I was busy putting together a shot for the close of
the show. Jack's animals tonight: 1. a baby
fox and baby doll sheep. 2. a fisher, sort of like a
weasel. Jack offers the fisher to Dave to smell but Dave
exclaims, "I'm not smelling your weasel!" He
eventually did and it smelled kind of nice. A fisher does not
eat fish; it eats porcupines. 3. a pine snake. It
hisses. The handler pointed the snake at Dave so he could get a
better look at the reptile but Dave wanted no part of it. Dave
don't like the snakes. Back from commercial we get to
see: 4. an adult cheetah. Jack advises, "Never
turn your back on a cheetah.
ACT 5:
Alan Kalters voices his displeasure when that zoo guy comes
around. Apparently whenever he's here, the animals crap all
over his dressing room. He sarcastically charges, "Who
doesn't love the stink of monkey?"
To close the
show, we find a new item on Rupert's Hello Deli menu window.
The Hello Deli Presents: The Hell Deli
$1000 Frittata Chives, lobster, Servuga
Caviar. Cost: $1000.
And that was our show for
Tuesday, May 18, 2004. Wahoo
EXTRA! There was a very
funny scene immediately after the show as scores of staffers
surrounded the $1000 Frittata wanting a taste. Funny, but it
was also pathetic. I ate about $73 worth.
I know
you're dying to know. Here's the recipe for the Zillion
Dollar Frittata now offered at Norma's at Le Parker
Meridien hotel. Ingredients: 6
eggs 1 tbsp. chopped chives 11/2 tbsps.
butter 1 lobster 5 tbsps. heavy cream 10
ounces sevruga caviar
Directions:
Preheat oven to 375 degrees. Place whole lobster in a
pot of boiling water. Boil for one minute, then put lobster in a
bath of cold water. Remove tail from lobster and pry meat from
shell, keeping it whole. Remove meat from claws and chop the
meat. Cut the lobster in half and remove the tomalley, or liver
(that soft, blackish-green stuff in the stomach). Heat
1/2 tablespoon of butter in a small saucepan. Add heavy cream
and bring to a boil. Cook three minutes while stirring. Strain
sauce into a bowl and set aside. Break eggs into a bowl.
Add chives and half of the sauce and beat with a fork.
In an omelet pan, heat 1/2 tablespoon butter. Add chopped claw
meat and sauté two minutes. Add the egg-chives
mixture and cook slowly over medium heat until firm, about five
minutes. While the omelet is cooking, in another
saucepan heat 1/2 1/2tablespoon butter and cook the lobster tail
for three minutes. Slice and arrange on top of the omelet and
finish cooking in the oven two more minutes. Place the
cooked omelet on a serving plate and spoon remaining sauce over
it. Spoon caviar on top and serve. Bon appetite
A 40-year NYPD police veteran was honored yesterday for
never taking a sick day in his career. I was singled out one
year by the precinct captain for never taking a sick day in two
years. I overheard some whispers from my fellow officers, such
as the Union worked hard to get those sick days. I called in
sick the next week.
Some the music heard under
commercials are really puzzling. Victoria's Secret is using a
Bob Dylan song. Led Zeppelin is
selling automobiles. Imagine my surprise when I heard
"White Rabbit" was the official song of Major League
Baseball.
I need to apologize. Last night after work
I helped a friend spackle his water-damaged ceiling. Neither of
us ever spackled a ceiling before. I must apologize to all
professional spacklers and sheetrockers out there. The result
of our labor was an absolute disgrace to the profession. It was
awful, just awful. I'm going back tonight to see the dried
damage we created. I'll be going with a ream of sandpaper.
Charlie Sheen; and Jack Hanna. PLUS:
Oprah on last night's PBS Special; John Kerry campaign
commercial; President Bush with a joke that's not really a joke;
a top ten list; Chef Emile Castillo Shows Rupert How To Make A
Thousand Dollar Frittata; and a Late Show Goodbye
to our good friend Tony Randall.
Le Parker
Meridien Hotel on West 57th Street is offering a
$1000 omelet on their menu. With us tonight is
the chef responsible for that omelet, Chef Emile
Castillo. He will be teaching Rupert how to make the
said omelet. Before we even start we learn that it is not
actually an omelet but a frittata. What is the difference
between an omelet and a frittata? Chef Emile explains.
Besides the $994 dollars difference in price, I'm not sure if
there is much of a difference. Why so expensive, this
frittata? It includes lobster and caviar. I'm not sure but I
believe Chef Emile said he had sold two $1000 frittatas earlier
today. While Chef Emile and Rupert prepare the Frittata,
we'll conduct business at the show.
Last night on PBS
there was a special in which Oprah tried to depict
going back in time and living the way people used to. We take a
look to see how she did. We see a dinosaur eating screaming
people. I don't think she did too well.
Dave
complains that his throat is bothering him. "If feels like
my throat is on fire." He calls for some gin to douse
that fire.
Have you been keeping up on the invasion of
the 17-year cicadas. They appear every 17 years
and this is the year for the emergence. Dave saw an odd
commercial regarding this just today.
"Billions of cicadas are now emerging from the ground to
swarm over large parts of the United States, just as they did in
1987, 1970, and 1953. Interestingly, these horrible marauding
insects only appear when a Republican is President.
Tell the filthy Republican cicadas you're not going to take it
anymore. Vote for Democrat John Kerry for President.
Paid for by John Kerry - leadership you can trust."
Back to the Frittata, Dave reads
down the ingredients. 6 eggs - 75 cents 1
tablespoon chopped chives - 45 cents 1 and a half
tablespoons butter - 23 cents 1 lobster - $12.50
5 tablespoons heavy cream - 26 cents 10 ounces of
sevruga caviar - $650 Grand total: $664.18. I guess
the remainder goes for the atmosphere. Dave asks Chef
Emile why he uses sevruga caviar and not beluga caviar? Chef
Emile says sevruga is a bit smaller and cheaper. Dave
appreciates the effort to hold the price down.
GEORGE W. BUSH JOKE THAT'S NOT REALLY A JOKE:
"I think I'd rather be President
than Mayor, at least my phone number isn't in the phone
book.
Dave takes a moment to pays his
respects to a dear friend. Our good friend Tony
Randall sadly passed away Monday following a long
illness. Tony Randall -February 26, 1920 - May
17, 2004. -Appeared on Late Night and the Late
Show over 100 times -Wife: Heather; two
children -Started his career in radio in the
1940s -Was Harvey Weskit on "Mr. Peepers"
starring Wally Cox (1952-1955) -Of course, he was Felix
Unger on "The Odd Couple" (1970-1975) -In
1975, he won an Emmy Award for Best Actor in a Comedy Series
(Felix) -Founder and Artistic Director of the National
Actors' Theater in New York City
Dave says he'll always
remember Tony Randall for his youthful spirit, always energetic,
and a wonderful professional. We would call him at the last
second when we were in need for comedy, which was often, and he
would be quickly on his way over to the theater. We always
offered to send a car but he would say "no thanks" and
take the subway. When he was on the set, you just knew
everything was going to be OK. Dave calls him a true
professional. He made everybody better. He made everything
look so easy and he loved what he did. We then offer a
brief montage of some of his visits to the Late
Show and all he's done for us. Shown with Bob Dylan's
"Forever Young." Very nice.
I once
performed with Tony Randall in a bit for the show. I really
don't remember the piece but after the show during a Post-Tape I
found myself standing on one side of a door. Dave and Tony
would knock and I would answer and deliver my line. I had been
on TV for the show a few times already so I was feeling
confident and comfortable. With the cameras rolling, Dave and
Tony knock. I open the door and deliver my line. But I
flubbed it. We had to do it over. Now I'm standing alone
behind the door and all I can think of was if I mess up again I
am REALLY screwed! I mean, I had Dave Letterman and Tony
Randall waiting on me! I said a quick prayer and waited for
the knock. Talk about nervous. Yeeesh. Thankfully, I did it
correctly the second time.
And now that scene
from August 7, 1998: Letter #4: From Bret
Miller of Columbia, South Carolina "Dear Dave, I love the bits where you call people,
but I am not convinced that they are not
rehearsed." - Dave says, "We often do
comedy bits in which I interact with real people, and I'm always
troubled when viewer assume it's fake. You know what, Bret,
hang on a second. Cover me, Paul." (Dave runs out guest
entrance - roll vt of jet flying. We then see Dave approaching
Bret's front door. He knocks. I answer.) ME:
(stilted) "Oh, my God, it's David Letterman!"
DAVE: (stilted) "That's right, Bret. I figured a
spontaneous visit would prove to you that our live comedy bits
are 100% real." ME: "You're the best talk-show
host ever! Hey, look, it's Mailman Tony." TONY
RANDALL: "So, David Letterman, I guess all your live comedy
bits are real." (looks at his watch) "By the way,
have you met my intern?" (model enters; Tony winks. Cut
wide shot of the four of us laughing. Canned laughter.)
DAVE: "Well, better get back to the show!" Dave
exits; end vt; returns through guest entrance. Now that
I read it again, I remember screwing up the second line. I
said, "You're the best talk-show ever." I left out
the word "host." And that's the way it was.
Back from commercial we see Dave pour a small glass of
gin. He then chugs from the bottle. In his drunken voice as
if trying to pick up a lady, he says, "Let me buy you a
thousand dollar omelet, honey. I can do if, too."
TOP TEN: Signs Your Television Show Won't Be On The
Fall Schedule - this is the week the networks pitch the
new fall lineup to potential advertisers. #10. It's a
wacky workplace comedy set at Abu Ghraib prison Dave
reads the first three on the list and decides to call it quits.
He doesn't like how it's going. Paul wonders why Dave is
stopping. Dave says there is no reason to finish. Paul urges,
"It was building." Dave thought it was going in the
other direction. Dave continues mightily and struggles to
finish.
Back to the Hello Deli we find Rupert and Chef
Emile Castillo ready with the $1000 Frittata. The two fine
masters of the oven march it down 53rd Street and into the Ed
Sullivan Theater. They meet in front of the desk. Dave asks
Chef Emile about Le Parker Meridien. Lots of vacationers?
Yes. Lots of tourists? Yes. Lots of businessmen? Yes.
Lots of hookers? No. The $1000 Frittata is placed on
the desk and Dave calls for Paul to come over to sample the
delicacy with him. But before they dig in, Dave needs to get
something. He reaches behind the desk and brings out some
ketchup. Everything goes better with ketchup, even a $1000
Frittata. Dave and Paul sample. Dave lauds, "That's
like a million bucks." Success.
CHARLIE
SHEEN: From the CBS hit comedy series, "Two and a
Half Men." The season finale is Monday, 9:30, right after
"Raymond." Charlie has never had a $1000
omelet but he did have a $900 mushroom. He had it while in
Japan. It was on the menu, it was recommended, it was about
$200 a bite, it was OK. Later that day he had to get to Tokyo
for a press conference. He had a problem with the
transportation and ended up taking a taxi. The cab ride cost
him $4100. So in one night he spent $5000 on a cab ride and a
mushroom. Charlie recently had a newborn and had a
similar "nose" incident as Dave had with Harry. The
child grabbed hold of Charlie's nose and wouldn't let go. Dave
and Charlie discuss Gwyneth Paltrow's newborn,
Apple. The name "Apple" came into question and
Charlie wondered if sponsorship was involved. Jack Hanna
is on the show tonight. Has Charlie ever worked with animals?
He says he sort of almost did. He and George Clooney appeared
in a movie entitled, "Grizzly 2," the sequel to the
much heralded "Grizzly." The movie budget was
depleted by the time they got to the bear scenes so there was no
bear. There were a lot of close-ups of Charlie and George of
them screaming, "Oh my God, look at that bear! Help! It's
so big!"
Going into the commercial break, we see a
bumper of Building Engineer George Clarke putting
away the Late Show Bear.
Charlie's
"Grizzly 2" story sounded very familiar and I wonder
if George Clooney told it the last time he was
here. I'll have to check the records. If Clooney told a
similar story, I would like to book the Grizzly Bear and hear
his side of the story.
JACK HANNA:
Director Emeritus of the Columbus Zoo and host of his
"Animal Adventures" TV program. I always enjoy
Jack's visits, but unfortunately I missed most of his appearance
tonight. I was busy putting together a shot for the close of
the show. Jack's animals tonight: 1. a baby
fox and baby doll sheep. 2. a fisher, sort of like a
weasel. Jack offers the fisher to Dave to smell but Dave
exclaims, "I'm not smelling your weasel!" He
eventually did and it smelled kind of nice. A fisher does not
eat fish; it eats porcupines. 3. a pine snake. It
hisses. The handler pointed the snake at Dave so he could get a
better look at the reptile but Dave wanted no part of it. Dave
don't like the snakes. Back from commercial we get to
see: 4. an adult cheetah. Jack advises, "Never
turn your back on a cheetah.
ACT 5:
Alan Kalters voices his displeasure when that zoo guy comes
around. Apparently whenever he's here, the animals crap all
over his dressing room. He sarcastically charges, "Who
doesn't love the stink of monkey?"
To close the
show, we find a new item on Rupert's Hello Deli menu window.
The Hello Deli Presents: The Hell Deli
$1000 Frittata Chives, lobster, Servuga
Caviar. Cost: $1000.
And that was our show for
Tuesday, May 18, 2004. Wahoo
EXTRA! There was a very
funny scene immediately after the show as scores of staffers
surrounded the $1000 Frittata wanting a taste. Funny, but it
was also pathetic. I ate about $73 worth.
I know
you're dying to know. Here's the recipe for the Zillion
Dollar Frittata now offered at Norma's at Le Parker
Meridien hotel. Ingredients: 6
eggs 1 tbsp. chopped chives 11/2 tbsps.
butter 1 lobster 5 tbsps. heavy cream 10
ounces sevruga caviar
Directions:
Preheat oven to 375 degrees. Place whole lobster in a
pot of boiling water. Boil for one minute, then put lobster in a
bath of cold water. Remove tail from lobster and pry meat from
shell, keeping it whole. Remove meat from claws and chop the
meat. Cut the lobster in half and remove the tomalley, or liver
(that soft, blackish-green stuff in the stomach). Heat
1/2 tablespoon of butter in a small saucepan. Add heavy cream
and bring to a boil. Cook three minutes while stirring. Strain
sauce into a bowl and set aside. Break eggs into a bowl.
Add chives and half of the sauce and beat with a fork.
In an omelet pan, heat 1/2 tablespoon butter. Add chopped claw
meat and sauté two minutes. Add the egg-chives
mixture and cook slowly over medium heat until firm, about five
minutes. While the omelet is cooking, in another
saucepan heat 1/2 1/2tablespoon butter and cook the lobster tail
for three minutes. Slice and arrange on top of the omelet and
finish cooking in the oven two more minutes. Place the
cooked omelet on a serving plate and spoon remaining sauce over
it. Spoon caviar on top and serve. Bon appetite
A 40-year NYPD police veteran was honored yesterday for
never taking a sick day in his career. I was singled out one
year by the precinct captain for never taking a sick day in two
years. I overheard some whispers from my fellow officers, such
as the Union worked hard to get those sick days. I called in
sick the next week.
Some the music heard under
commercials are really puzzling. Victoria's Secret is using a
Bob Dylan song. Led Zeppelin is
selling automobiles. Imagine my surprise when I heard
"White Rabbit" was the official song of Major League
Baseball.
I need to apologize. Last night after work
I helped a friend spackle his water-damaged ceiling. Neither of
us ever spackled a ceiling before. I must apologize to all
professional spacklers and sheetrockers out there. The result
of our labor was an absolute disgrace to the profession. It was
awful, just awful. I'm going back tonight to see the dried
damage we created. I'll be going with a ream of sandpaper.