Fresh Cornbread (for Stuffed Pork Loin)- serves 8

Ingredients
1 ½ cups of all purpose flour
1 cup of cornmeal
¼ cup of sugar
2 teaspoons of baking powder
1 teaspoon of kosher salt
½ teaspoon of fresh cracked pepper
1 egg-beaten
1 cup of milk
½ cup of melted butter


Procedure
Preheat oven to 375 degrees. Place first six dry ingredients into a bowl. In a separate bowl whisk egg, milk and butter and add to dry ingredients and mix gently. Place into a greased 8X8 pan and bake for 30 minutes.

*Note: This cornbread is delicious with a hot bowl of hot chili or jambalaya. You can add diced jalapenos or sharp cheddar cheese to the recipe for variation. Serve with honey butter by combining 1 stick of unsalted room temperature butter with 3 tablespoons of honey.