DARLENE

Debra, Anoka - click here
What would be the perfect and easy cookie to make for a tea being held at a nursing home? Would it be appropriate to bring a little something for them?

MARGO

Mona, Vista - click here
I worked with you [at one time,] remember me? My question is: what are you most passionate about as a life stylist? I will be voting for you. Good luck to you!

Kimberly, Palmdale - click here
Hello Margo, I am planning a Saturday afternoon luncheon for six of my dearest friends, and I would be so delighted to receive any tips you may have for an elegant and tasteful menu. I was extremely excited when I recognized you immediately from elementary school while watching episode one. Thanks so much, and I wish you the best of luck on the show.

Jennifer, Fort Collins - click here
We want to update our almond formica counter tops to something with more pizzazz. The kitchen walls are light sage green, the appliances are almond and the cabinets are almond formica with oak trim. What would you recommend?

MYCHAEL

Debra, Anoka - click here
When making asparagus and chicken florentine soup, should you liquefy the asparagus or keep it slightly chunky? If asparagus is left slightly chunky then should you liquefy the spinach?

Pauline, Chicago - click here
Do you have any suggestions for my annual "Oscar Party" menu?

Kathy, Norco - click here
How about a great salmon recipe? I'm thinking something with a maple and pecan crust.