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Chocolate Peanut Butter Bacon Pie
- 25 Chips-a-hoy cookies.
- 1 cup of peanut Butter.
- 5 tlbs of melted butter.
- 1 16oz pack of bacon.
- 1 c of evaporated milk.
- 1 12oz bag of semi-sweet chips.
- 1& ¾ cups of white sugar.
- 1 ½ tlbs of vanilla butter nut flavor.
- 1 8oz package of cream cheese.
- 1 cup of powdered sugar.
- 2 ½ cup of whipping cream.
Cook bacon in microwave for 3 ½ minutes till crispy. Drain the bacon on paper towels, then cut it into small pieces.
Melt 3 tlbs butter and mix in crushed cookies. Then press it into a pie plate and bake at 350 degrees for 8-12 minutes, then let it cool.
In a 2qt saucepan, heat milk and ¾ c white sugar and add chips. Stir over a medium heat until the contents are melted and thick. Then add butter2 tlbs and let it all cool.
Spread 1 cup of chocolate sauce over crust and sides and let it set.
Place cream cheese, and 1 c white sugar in a mixer till it's smooth. Then add one cup of whipping cream. Whip until the mixture is fluffy, then add peanut butter, vanilla butter nut extract and whip it once more.
Sprinkle half the contents of the chopped bacon over the chocolate covered crust cr and then pour in the creamy mixture. Then sprinkle the half remaining chopped bacon bits over the peanut butter middle. Spread half of the remaining chocolate sauce over the creamy middle.chill 30 mins
Whip 1 ½ cup of heavy cream and powdered sugar. Add a dash of cream of tartar. Whip till stiff but not till it is too stiff Spread over pie and pipe edges sprinkle with rest of bacon and pipe rest of chocolate sauce.
Want more of Francine's recipes? Click here to get her recipe for Slap-Ya-Mama Cookies!