Before they were heroes on TV, these brave and women were heroes in our armed forces. Thank you for your service!See Photos
We love it when our guests let us in on their secrets! Check out what these stars revealed to the hosts this past season on The Talk.See Photos
Chef Richard Blais returns to The Talk for a cooking segment.He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated popular eateries including multiple outposts of Flip Burger Boutique, The Spence, and Juniper & Ivy in San Diego.Read Recipes
The lovely hosts and our guests have so many amazing things to say. Check out 15 of the most memorable quotes from the past season.
Our good friend Chef Susan Feniger, owner of Border Grill andMud Hen Tavern was here. She made a unique dish with tomatoes, bacon and grits! Here are all of her delicious recipes. And to buy tickets for Cool, Comedy, Hot Cuisine, check out the website.Read Recipes
You can't deny the heat these chefs bring into The Talk kitchen. Check out who made the cut!See Photos
Chef Alisa Reynolds returns to The Talk to promote her Los Angeles restaurant My Two Cents. Alisa aims to show that soul food can evolve without losing its comfort factor and flavor.Read Recipes
Katharine McPhee reveals where her character’s [Paige] relationship with Walter is headed on the second season of Scorpion on CBS. She also discusses her first album in five years Hysteria and co-writing all of the songs.Watch Clip