5. Sheryl and Julie cooking with Scott Conant.
"The Talk Food Festival" continues with chef Scott Conant making grilled swordfish and pumpkin pots de crème with concord preserves on "The Talk," Wednesday, September 24, 2014 on the CBS Television Network. Julie Chen, from left, Scott Conant, and Sheryl Underwood, shown. Photo: Sonja Flemming/CBS ©2014 CBS Broadcasting, Inc. All Rights Reserved