Ray "Dr. BBQ" Lampe's Doenee’s Hazelnut Bars
Makes 20 bars.
Recipe from "The NFL Gameday Cookbook" by Ray Lampe, Dr. BBQ and published by Chronicle Books.
1 cup light corn syrup
1 cup sugar
1 cup Nutella (Hazelnut spread) 6 cups crisp rice cereal
1) Lightly grease a 9”x13” pan. In a dutch oven over medium heat, cook the corn syrup, sugar and Nutella stirring often until the sugar is melted. Remove from the heat and add the cereal. Toss well coating all of the cereal. Transfer to the pan and push down to form an even layer in the pan. Let cool for 30 minutes and cut into 20 bars.