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Chef Susan Feniger, owner of Border Grill and Susan Feniger's STREET, visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make an Asian-inspired meal. Here are the recipes!
Read MoreJudge Chef Marcela Valladolid of the new CBS show, “The American Baking Competition” , visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make Strawberry Meringue Cake. Here is the recipe!
Read MoreChef Guy Fieri returns to "The Talk" to share a few of his rockin’ recipes.
Read MoreChef Todd English visited "The Talk" for a Talk Takeaway: Cooking segment. He showed the ladies how to make a delicious Mother’s Day brunch.
Read MoreLeeza Gibbons offers tips on ways to honor your mother for Mother’s Day! And for more about Leeza’s work supporting those who are dealing with Alzheimer’s Disease in their family, go to AlzheimersDisease.com and Leeza’s Place.
Read MoreSophie Kallinis LaMontagne from Georgetown Cupcake serves up a sweet treat to make for your mom for Mother’s Day.
Read MoreCasa Vega owner Christy Vega visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make some of her favorite Mexican cuisine just in time for Cinco de Mayo!
Read MoreFinancial expert Vera Gibbon’s stops by and offers tips on how to save $1000 by the first day of summer!
Read MoreChef Scott Conant, visited "The Talk" for a Talk Takeaway: Cooking segment. He showed the ladies how to make some of his favorite Italian cuisine. Here are the recipes!
Read MoreNutrition expert Keri Glassman returns to “The Talk” to discuss the high sugar content of common foods and provide healthier alternatives for each of them.
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