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You've heard that fat equals flavor, and most turkey burgers have neither. Enter the umami-centric flavors of anchovy paste and soy sauce. They give this burger a savory boost and much-needed moisture without making the burger either fishy or salty.
Read MoreGet all the info about the Taking Diabetes to Heart program and read all the recipes found on the show with Chef Art Smith from his new cookbook “Art Smith’s Healthy Comfort” in stores now!
Read MoreJudge Chef Marcela Valladolid of the new CBS show, “The American Baking Competition” , visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make Strawberry Meringue Cake. Here is the recipe!
Read MoreChef Guy Fieri returns to "The Talk" to share a few of his rockin’ recipes.
Read MoreIf you're not a fan of traditional mayonnaise-based coleslaw, this colorful and flavorful version made with red cabbage, carrots, radishes, and herbs, is a delicious alternative
Read MoreTaking just minutes to sear, scallops are a fast, yet elegant, meal.
Read MoreChef Todd English visited "The Talk" for a Talk Takeaway: Cooking segment. He showed the ladies how to make a delicious Mother’s Day brunch.
Read MoreThis easy pork tenderloin only takes a few minutes to put together with flavorful results.
Read MoreSophie Kallinis LaMontagne from Georgetown Cupcake serves up a sweet treat to make for your mom for Mother’s Day.
Read MoreCasa Vega owner Christy Vega visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make some of her favorite Mexican cuisine just in time for Cinco de Mayo!
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