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Talk Chow: Simple Elegant Grilled Salmon

Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish by topping it with a lemon zest, garlic, and black pepper butter. 

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Talk Takeaway: Cooking with Curtis Stone

For The Talk's Food Festival, Chef, Cookbook Author and “Top Chef Masters” host Curtis Stone stopped by for a Talk Takeaway: Cooking segment.  He showed the ladies some of his delicious dishes from his new cookbook, “What’s For Dinner?” Here are the recipes!

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Talk Takeaway: Cooking with Lidia Bastianich

For The Talk's Food Festival, chef, best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business, Lidia Bastianich, stopped by for a Talk Takeaway: Cooking segment. Here are the recipes!

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Talk Takeaway: Cooking with Rick Bayless

These are the recipes featured on Monday’s show with Rick Bayless.  His cookbook, “Frontera: Margaritas, Guacamoles and Snacks” is in stores now!

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Talk Takeaway: Cooking with Miss Robbie Montgomery

For The Talk's Food Festival, chef and owner of "Sweetie Pie's" soul food restaurants in St. Louis, MO and star of OWN’s "Welcome to Sweetie Pie's," Miss Robbie Montgomery stopped by for a Talk Takeaway: Cooking segment.  She showed the ladies some of her delicious soul food. Here are the recipes!

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Talk Chow: Grilled Stuffed Bell Peppers

Stuffed peppers are usually full of ground meat, but these stuffed green bell peppers make an excellent vegetarian meal or grilled side dish that even carnivores will love. 

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Talk Takeaway: Cooking with Rachael Ray

Rachael Ray joins “The Talk Food Festival” and gives us ways to spruce up those summer staples.

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Talk Takeaway: Cooking with Duff Goldman

For The Talk's Food Festival, owner of Charm City Cakes West and Duff’s Cakemix in Los Angeles, Duff Goldman stopped by for a Talk Takeaway: Cooking segment.  Here are his tips for decorating cupcakes.

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Talk Chow: Tangy Herbed Potato Salad

The iconic potato salad recipe has a mayonnaise dressing, but this lighter version tosses new potatoes with a shallot-and-Dijon-mustard vinaigrette and gets even more flavor from fresh herbs like parsley, tarragon, and dill. 

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Talk Takeaway: Cooking with David Myers

For The Talk's Food Festival, owner of Hanoki and the Bird in Los Angeles and Comme Ça in  Los Angeles and Las Vegas, Chef David Myers stopped by for a Talk Takeaway: Cooking segment. Here are his delicious recipes!

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