Edward Lee Shares 3 Southern Recipes With An Asian Twist

Chef Edward Lee returned to The Talk on Tuesday to promote his new restaurant, Succotash, which is scheduled to open this summer at National Harbor, Maryland.

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Jason Santos Shares His Take On The Classic Fish and Chips

Chef Jason Santos, who appeared on season 7 of Hell's Kitchen, was back on the The Talk on Monday cooking his delicious spin on the classic fish and chips. Here are all of his marvelous recipes from Monday’s show!

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Aarti Sequeira Shares Her Chicken Kebab Recipe

Aarti Sequeira was back in The Talk kitchen today and served up some delicious chicken kebabs with coleslaw and ice cream sandwiches!

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Joel Gamoran Shares A Grilled Summer Scallop Recipe

Chef Joel Gamoran was here with a simple and satisfying seafood dinner you’ll want to make this summer! Here are all of the delicious recipes from today’s show.

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3 Greek Recipes By Marisa Churchill That You'll Want To Try Tonight

Chef Marisa Churchill was here with delicious Greek recipes that you will want to cook tonight! Here are all of her recipes from today’s show.

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Curtis Stone shares 4 summer BBQ recipes

Chef Curtis Stone stopped by The Talk with a fired-up menu featuring chile peppers! Get his recipes here.

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Kimberly Schlapman shares 4 tasty Southern recipes

Kimberly Schlapman is a member of the Grammy Award-wining country group Little Big Town, host of Cooking Channel's Kimberly&'s Simply Southern and author of the new cookbook, Oh Gussie! Cooking and Visiting in Kimberly's Southern Kitchen. She stopped by to share some of her favorite Southern summer vacation dishes.

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Mariah Swan Recipes

Pastry chef Mariah Swan, from ICDC, was here with a variety of delicious and decadent doughnuts that will satisfy your sweet tooth. She also made an out-of-this world milkshake you’ll want to make before summer ends. Here are all of her recipes.

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Marcela Valladolid Recipes

Chef Marcela Valladolid is returning to The Talk for a Mexican cooking segment.

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Richard Blais Recipes

Chef Richard Blais returns to The Talk for a cooking segment.He currently owns and operates Trail Blais, a forward-thinking culinary company that has consulted on, designed, and operated popular eateries including multiple outposts of Flip Burger Boutique, The Spence, and Juniper & Ivy in San Diego.

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