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David Guas Recipes

Chef David Guas returns to "The Talk" for a Memorial Day cooking segment. David is here to promote his newest cookbook "Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro" and his restaurant Bayou Bakery, Coffee Bar & Eatery in Arlington, VA and Washington DC.

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Mark Tarbell Recipes

Chef Mark Tarbell returns to "The Talk" to show the ladies some of his fabulous summer recipes!

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Graham Elliot Recipes

Chef and restaurateur Graham Elliot returns to The Talk to show the ladies how to make a deconstructed Salmon BLT and Green Gazpacho.

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Eric Greenspan Recipes

Eric Greenspan, chef and owner of Greenspan's Grill Cheese and the new Maré, was here. He made a simply spectacular steak dinner. Here are all of his delicious recipes from today’s show.

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Marcus Samuelsson Recipes

Celebrity chef, restaurateur and New York Times best-selling author Marcus Samuelsson returns to The Talk to promote the Harlem EatUp! Festival happening May 14-17 and his new restaurant, Streetbird Rotisserie.

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Marc Murphy Recipes

“Chopped” judge, Chef Marc Murphy, was here. He cooked some flavorful recipes from his new cookbook, “Season with Authority.” Here are all of his delicious recipes from today’s show.

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Daniel Boulud Recipes

Daniel Boulud returns to The Talk to promote DBGB Restaurant & Bar in New York City and Washington, D.C.

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David Tutera Recipes

Party planner, entertaining expert and star of "David Tutera's CELEBrations," David Tutera was here with fabulous Mother’s Day brunch ideas that will make any mom feel special. Here are his creative and delicious recipes!

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Charlie Palmer Recipes

Chef Charlie Palmer is making his first appearance on The Talk to promote his newest cookbook "Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours."

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Duff Goldman Recipes

Chef Duff Goldman returns to The Talk to promote his new Food Network show, "Spring Baking Championship."

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