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Talk Chow: Chipotle-Bacon Turkey Burger
You've heard that fat equals flavor, and most turkey burgers have neither. Enter the umami-centric flavors of anchovy paste and soy sauce. They give this burger a savory boost and much-needed moisture without making the burger either fishy or salty.
Read MoreTalk Takeaway: Cooking with Art Smith
Get all the info about the Taking Diabetes to Heart program and read all the recipes found on the show with Chef Art Smith from his new cookbook “Art Smith’s Healthy Comfort” in stores now!
Read MoreTalk Takeaway: Cooking with Marcela Valladolid
Judge Chef Marcela Valladolid of the new CBS show, “The American Baking Competition” , visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make Strawberry Meringue Cake. Here is the recipe!
Read MoreTalk Takeaway: Cooking with Guy Fieri
Chef Guy Fieri returns to "The Talk" to share a few of his rockin’ recipes.
Read MoreTalk Chow: Cabbage and Carrot Herbed Slaw
If you're not a fan of traditional mayonnaise-based coleslaw, this colorful and flavorful version made with red cabbage, carrots, radishes, and herbs, is a delicious alternative
Read MoreTalk Chow: Seared Scallops with Lemony Farro
Taking just minutes to sear, scallops are a fast, yet elegant, meal.
Read MoreTalk Takeaway: Cooking with Todd English
Chef Todd English visited "The Talk" for a Talk Takeaway: Cooking segment. He showed the ladies how to make a delicious Mother’s Day brunch.
Read MoreTalk Chow: Pork Tenderloin with Spicy Apricot Glaze
This easy pork tenderloin only takes a few minutes to put together with flavorful results.
Read MoreTalk Takeaway: Cooking with Sophie Kallinis LaMontagne
Sophie Kallinis LaMontagne from Georgetown Cupcake serves up a sweet treat to make for your mom for Mother’s Day.
Read MoreTalk Takeaway: Cooking with Christy Vega
Casa Vega owner Christy Vega visited "The Talk" for a Talk Takeaway: Cooking segment. She showed the ladies how to make some of her favorite Mexican cuisine just in time for Cinco de Mayo!
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