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Talk Chow: Blueberry Muffins with Almond Streusel

Posted on Nov 20, 2012 12:00pm

A touch of whole-wheat flour and finely ground almonds gives these muffins a nutty flavor and extra texture. They're still light and fluffy, and have just the right amount of blueberries. Top them off with more almonds in a crunchy and not-too-sweet streusel, for a tasty complement to your morning coffee or tea.

Click here for full recipe!

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