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Talk Chow: An Impressive Roast for Entertaining
This roast starts by layering fennel and apple stuffing into a butterflied pork loin along with some thinly sliced prosciutto. Once it's rolled up and tied with twine, it's coated with a fennel and rosemary rub reminiscent of Italian sausage, and roasted. It takes a little effort, but your dinner guests will thank you.
Click here for full recipe!
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