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This version of tres leches cake--a Latin American cake soaked with condensed milk, evaporated milk, and cream (or milk)--has an extra punch of flavor from the addition of coconut milk and rum. Once the simple cake base is ready, poke it all over, pour on the three-milk mixture, and let it all soak in. Top it off with whipped cream and toasted coconut flakes for a dessert that everyone will remember.
Read full recipe here!