Instructions to change your password should arrive in your inbox in a few moments.
Though there’s no true “classic” style of coffee cake, this one may remind you most of the coffee cake your mom used to make. A mixture of cinnamon, sugar, and nuts is ground up finely and layered into a rich, buttery batter that includes a hearty hit of sour cream for a little tang. Enjoy this lightly textured cake with coffee or tea for Sunday brunch or made ahead for a grab-and-go weekday breakfast.
Get full recipe here!