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Talk Chow: Basic Whole Roasted Chicken
This simple method for roasting a whole chicken doesn’t require any special equipment. Just place lemon and herbs inside the chicken, rub it with a little olive oil, salt, and pepper and roast it in a regular frying pan. When it’s ready, you’ll have crispy skin, moist meat, and a pan full of juices for a quick sauce or gravy.
Read full recipe here!
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