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Talk Chow: Vegetarian Breakfast Burritos

Posted on Mar 5, 2013 12:00pm

Chorizo and tons of oozy cheese may be breakfast burrito staples, but they can weigh you down. We've lightened the filling here by making a fresh salsa with black beans, tomatoes, corn, and zucchini, then scrambling some eggs with Cotija cheese. Simply roll everything up into flour tortillas.

Read full recipe here!

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