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Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor. We mix it with onions, garlic, oregano, and red pepper flakes to make a tomato sauce, and layer in noodles and ricotta whipped with a little parsley and Parmesan. Top the lasagna with mozzarella, and bake until it’s browned and bubbly for a warming weeknight meal.
Read full recipe here!