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It is easy to make a shortcut spinach dip with prepared items, but making your own fresh version will give you cleaner flavors and more texture. Just cook fresh spinach leaves, shredded carrots, and onions, and then mix them together with mayo, sour cream, and a few other ingredients. After a couple hours chilling in the fridge, it’s ready to serve with crackers and veggies.
Read full recipe here!