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Talk Chow: Glazed Sweet Potatoes

Posted on Apr 2, 2013 12:00pm

Inspired by the flavors and textures of Japanese tempura, this easy side dish has cubed sweet potatoes tossed in a savory mixture with soy sauce, ginger, and garlic that turns into a sticky glaze while the sweet potatoes roast. It's finished with a crispy panko-breadcrumb topping and sliced scallions for a side you can serve with a simple roasted chicken

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