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Give your tuna sandwich a break and try this creamy, herbed salmon salad instead. Mix baked, chilled, and flaked salmon with crème fraîche, crunchy celery, red onion, briny capers, and fresh dill. Serve it dolloped on crackers or crostini for an elegant snack or appetizer, scooped onto a butter lettuce salad, or simply spread in a sandwich.
Read full recipe here!