Talk Chow: Easy Carrot Cake

Posted on May 7, 2013 12:00pm

If you don't have the time or inclination to make a beautiful layered carrot cake for a birthday or celebration, make this recipe that uses a standard 13-by-9-inch baking dish. We use a generous amount of shredded carrots and warm spices to give this cake tons of flavor. Spread on a thick layer of the tangy cream cheese frosting and sprinkle it with some toasted walnuts for a little crunch.

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