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Talk Chow: Seared Scallops with Lemony Farro

Posted on May 14, 2013 02:15pm

Taking just minutes to sear, scallops are a fast, yet elegant, meal. In this recipe, we serve the briny, buttery mollusks atop a healthy grain salad tossed in a vinaigrette made with garlic, fresh lemon juice, and lemon zest. Add in some fresh, peppery arugula and serve for an easy weeknight dinner.

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