You've heard that fat equals flavor, and most turkey burgers have neither. Enter the umami-centric flavors of anchovy paste and soy sauce. They give this burger a savory boost and much-needed moisture without making the burger either fishy or salty. Add a slather of spicy chipotle ketchup, and you've got a tasty turkey burger to serve with a pitcher of margaritas for a backyard Tex-Mex feast.
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