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Some peach cobblers can get a bit watery and mushy, so to get rid of some of the moisture, toss the peaches with brown sugar, lemon juice, and vanilla, dot with butter, and bake 15 minutes before topping with a biscuit-style dough sprinkled with sugar. Finish baking until golden brown and bubbling. Now your cobbler will have the perfect balance of sweet peachy sauce to tender golden biscuits.
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