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Salmon has hearty, firm flesh that makes it an excellent choice for grilling. In this easy recipe, we add fresh, bright flavor to the fish by topping it with a lemon zest, garlic, and black pepper butter. The fish has a simple seasoning of salt and pepper, and after about 10 minutes on the grill, it will have crispy skin and a moist interior ready to be served with a melty pat of the flavorful butter.
Read full recipe here!