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This easy barbecue sauce is made from a few ingredients you probably already have in your pantry plus a generous shot of bourbon. The booze adds a molasses-y flavor to the sauce that is amplified by cooking over the fire on the grill. After about 30 minutes of simmering on the stove, brush the sauce on chicken while it grills and serve it at your next cookout with classic fixin’s like coleslaw or macaroni salad.
Read full recipe here!