This simple marinade is made in the blender with balsamic vinegar, olive oil, a bit of brown sugar, and fresh marjoram. It gives flank steak extra zing and a flavorful crust after the steak is grilled. Save some of the dressing to mix in with grilled bell peppers for a tangy relish to top the steak. Crack open a cold drink and serve the steak with potato salad and grilled corn.
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