Tart apricots are the base for the savory sauce this chicken bakes in. A combination of shallots sautéed in butter, fruity, floral fortified wine, fresh apricots, and just enough sugar and OJ makes this tangy and slightly sweet sauce. Pour it over seasoned bone-in chicken pieces and bake until the chicken is browned and the sauce is bubbling. Serve with wild rice or a rice pilaf to soak up all the juices.
Read full recipe here!