Tossing homemade dough onto the grill gives this flatbread a charred, bubbly, chewy crust. It’s topped with cooked potato slices, mozzarella cheese, and tangy goat cheese. Just before serving, sprinkle it with a fresh herb salad. Serve as a vegetarian main or with some ranch dressing on the side for a tailgating or late-night snack.
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