Talk Chow: Bow Tie Pasta with Corn, Thyme, and Parmesan!

Posted on Aug 28, 2013 10:50am

This simple and fresh pasta dish has farfalle tossed with an easy sauce made with corn, shallots, garlic, wine, thyme, and cream. Use summer corn cut right off the cob for the freshest flavor, but you can substitute frozen corn to make this dish a year-round option. Finish it with Parmesan cheese and fresh chives, and serve some roasted broccoli on the side.

Read full recipe here

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