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Talk Chow: Easy Raspberry Tart

Posted on Sep 10, 2013 12:00pm

Using a sheet of parchment paper makes rolling out and baking this slightly sweet pie crust easy because it eliminates the need to transfer the dough from the counter to a tart pan. Pile in a filling of raspberries coated with lime zest, freshly squeezed lime juice and sugar and bake until bubbly and browned.

Read full recipe here!  

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