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Removing the excess moisture from cucumbers is vital to getting the rich texture that a creamy cucumber salad should have. To do that, toss thinly sliced cucumbers with salt, let them sit for an hour, and then gently press out the moisture with paper towels. Mix the seasoned cucumbers with sour cream, vinegar, and fresh herbs and you'll have light, summery salad perfect to serve with grilled salmon.
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