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Talk Food Festival: Duff Goldman

Posted on Sep 17, 2013 10:45am



Owner of Charm City Cakes West and Duff's Cakemix in Los Angeles, Duff Goldman joined the ladies for THE TALK Food Festival.  He shared some great treats just in time for football season.  Grab your footballs, family and friends and whip up these delicious treats together!

OLD SCHOOL BUFFALO WINGS 

INGREDIENTS:

30 wings

1T salt

1/2 T pepper

1T cayenne

1T garlic powder

2c all-purpose flour

12 0z. bottle of Frank's Red Hot

3 sticks of butter, clarified

2T malt vinegar

2T Worcestershire sauce

Celery Sticks

Blue Cheese Dressing

INSTRUCTIONS:

1.       Whisk dry ingredients together. Toss the wings in the flour mixture. Deep fry until dark golden brown and then set aside on a paper towel lined baking sheet when crispy.

2.       Melt and clarify the butter.

3.       Add hot sauce, vinegar, and Worcestershire sauce over a double boiler and slowly whisk in clarified butter. Remove from heat when butter is completely combined.

4.       Toss wings in the sauce.

 

LARGE RUSSET POTATOES 

*Potato Toppings Bar Ideas

INGREDIENTS:

Russet potatoes

Salt

Olive oil

Topping combinations:

Crème fraiche, chopped lox, and caviar

Bacon, cheddar, green onions and sour cream

Bacon and sweet corn hash

Deep fried leek straws with crème fraiche

Curry and green pea mash

Pears and gruyere

Manchego chorizo

INSTRUCTIONS:

1.       Rub each potato with salt and olive oil, bake for 45-50 minutes at 400 degrees.

2.       Cut each potato in half, scoop out the guts.

3.       Deep fry the skins.

4.      Fill them with whatever you like (see topping combinations suggestions).

 

PARMESAN TRUFFLE POPCORN 

INGREDIENTS:

Popcorn

Parmesan, shaved

Kosher salt

Black truffle oil

INSTRUCTIONS:

1.       Pop a bunch of corn.

2.       While hot, drizzle truffle oil, kosher salt, and shaved parmesan onto popcorn.

3.       Toss, toss, toss.

You can also use Old Bay, rosemary garlic or curry toasted coconut. All of these flavors can be steeped in butter and used to flavor the popcorn. For pumpkin popcorn, add cinnamon, cloves, nutmeg, mace popcorn.

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