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This slow cooker version of chicken chile verde has all the same spicy, bright flavors as the stovetop version but takes a lot less time to put together and requires no baby-sitting. To add deep chicken-y flavor, nestle a whole bird over a bed of tomatillos, poblanos, onion, garlic, and jalapeño and slow-cook it until the meat falls off the bone. Serve this comforting dish with warm tortillas, black beans, and spicy green rice.
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