Beef bourguignon, also known as boeuf bourguignon, is a rich classic French stew. Start this recipe by browning chuck roast in bacon fat, then deglazing the pot with brandy. Simmer the beef with herbs, beef broth, and an entire bottle of red wine, then add in mushrooms and pearl onions. Serve this easy and comforting make-ahead meal over mashed potatoes or buttered egg noodles to absorb all that rich, tasty sauce.
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