This spin on classic pumpkin bread is for the person who thinks chocolate can (and should) be worked into anything sweet. Just mix together a simple batter filled with pumpkin and warm spices, then fold in melted semisweet chocolate. Cut a slice while the bread's still warm to taste the gooey chocolate-swirl goodness. Serve as part of a holiday breakfast spread, or sliced with a scoop of ice cream for dessert.
Read full recipe here!