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Talk Chow: Chocolate Swirl Pumpkin Bread

Posted on Nov 21, 2013 05:05pm

This spin on classic pumpkin bread is for the person who thinks chocolate can (and should) be worked into anything sweet. Just mix together a simple batter filled with pumpkin and warm spices, then fold in melted semisweet chocolate. Cut a slice while the bread's still warm to taste the gooey chocolate-swirl goodness. Serve as part of a holiday breakfast spread, or sliced with a scoop of ice cream for dessert.

Read full recipe here

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