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TALK BLOG

Talk Chow: Spiced Brandy-Pear Punch

Posted on Dec 3, 2013 02:50pm

This punch uses the flavors of pears, cinnamon, and brandy to create a cocktail that screams autumn. It's slightly fizzy from the pear cider, has a touch of sweet spice from the cinnamon schnapps, and has a gentle bite from the Courvoisier. Serve it up or enjoy over ice at a Thanksgiving gathering or Christmas party.

Read full recipe here

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