This roasted pork loin is an easy and fancy holiday dinner option. Just coat the pork with a simple rub then roast until golden brown. Toss sweet cipollini onions and salty pancetta into the pan with the roast, then use the tasty drippings to make a creamy pan sauce of Calvados, apple cider, chicken stock, and a touch of cream for richness.
Read full recipe here!
And see more Christmas Recipes on Chow!