Mustard greens are the peppery, leafy tops of the mustard plant, and they're usually served cooked. In this salad, we serve them raw so they retain their pungent bite. Whisk together an easy Caesar-inspired dressing, crisp up some croutons, and toss with the greens, some Gruyère cheese, and sweet pear slices. Serve with mustard-friendly dishes like baked cod or crispy baked chicken breasts.
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