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Talk CHOW: Simple Yet Impressive Lamb Roast

Posted on Feb 17, 2012 10:15am

Here's a no nonesense ­­succulent meal to try this wee­kend!


Becau­se this roast braises sl­owly in the oven basting in a wine, honey, mustard, and orange sauce, there's no need to worry about ­overcooking it. The lamb turns out crusty with­ tender, falling-off-the-bone meat. Serve the garlic and rosemary jus on the side.   


­Braised Leg of Lamb: Easy to make! 8 to 10 servings.
­Get Full Recipe Here.

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