Talk Chow: Pesto, Chicken, and White Bean Soup

Posted on Feb 14, 2013 12:00pm

To quickly add the punch of flavor you would expect from a long simmering soup, we use Italian sausage and pesto in this recipe. Boneless skinless chicken breasts and zucchini make it filling without making it heavy, and to keep it fast and simple, it's totally fine to use pre-made pesto and canned beans.

Read full recipe here

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