Talk Chow: Miso-Ginger Glazed Salmon

Posted on Mar 7, 2013 12:00pm

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly easy to make. Just mix up a glaze with a few flavorful ingredients like miso, brown sugar, and soy sauce, brush it on, and broil for about ten minutes. It's perfect for a crowd, or for a special occasion.

Read full recipe here

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