Talk Chow: Beef Braised in Guinness

Posted on Mar 14, 2013 12:00pm

Celebrate St. Patrick's Day with a beer – in your stew! This dish gets plenty of deep, savory flavors from seared beef, sautéed bacon, onions, and carrots simmered with Guinness stout beer until tender. Serve the stew with steamed potatoes for a hearty and festive meal.

Read full recipe here

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