Talk Chow: Tart and Tangy Apricot Baked Chicken

Posted on Aug 20, 2013 10:45am

Tart apricots are the base for the savory sauce this chicken bakes in. A combination of shallots sautéed in butter, fruity, floral fortified wine, fresh apricots, and just enough sugar and OJ makes this tangy and slightly sweet sauce. Pour it over seasoned bone-in chicken pieces and bake until the chicken is browned and the sauce is bubbling. Serve with wild rice or a rice pilaf to soak up all the juices.

Read full recipe here! 

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