Talk Chow: Roasted Pork Loin with Calvados Cream Sauce

Posted on Dec 17, 2013 05:55pm

This roasted pork loin is an easy and fancy holiday dinner option. Just coat the pork with a simple rub then roast until golden brown. Toss sweet cipollini onions and salty pancetta into the pan with the roast, then use the tasty drippings to make a creamy pan sauce of Calvados, apple cider, chicken stock, and a touch of cream for richness.

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