Talk Chow: Melty and Oozy Baked Pasta

Posted on Aug 23, 2012 01:45pm

This recipe is a clever way to get more greens into your diet. Swiss chard is sautéed with onions and garlic, mixed with ricotta and Parmesan cheese, and stuffed into shells. Then, the shells are drizzled with marinara sauce and baked until oozy and browned for a hearty weeknight meal.

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