Talk Chow: Breakfast Potato Hash with a Twist

Posted on Oct 9, 2012 12:00pm

Instead of the usual corned beef, try some pastrami in your morning hash. The peppery crust of the meat mixed with crispy potatoes, onions, and bell peppers, adds extra flavor to this hearty dish. All you need is a fried egg and a little hot sauce to top it with.

Click here for the full recoipe!

Connect with the Talk