Beth Maitland's Tangy Brussels Sprouts Recipe
Fill up your plate this season with the Y&R star's healthy vegetable side dish!
Looking for a tasty way to add a little color to your holiday menu? If so, The Young and the Restless star Beth Maitland's tangy Brussels sprouts recipe is a perfect choice. This simple, healthy side dish will leave everyone around the table wanting more!
Tangy Brussels Sprouts
Ingredients:
1 pound fresh Brussels sprouts
1/2 cup fresh peeled garlic cloves
1/2 cup of quality olive oil
Kosher salt
Fresh cracked pepper
Tajin seasoning (found in the Hispanic Foods section of most markets)
1 lime, juiced
Directions:
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Watch The Young and the Restless Weekdays on CBS and CBS All Access.
Tangy Brussels Sprouts
Ingredients:
1 pound fresh Brussels sprouts
1/2 cup fresh peeled garlic cloves
1/2 cup of quality olive oil
Kosher salt
Fresh cracked pepper
Tajin seasoning (found in the Hispanic Foods section of most markets)
1 lime, juiced
Directions:
- Preheat oven to 450
- Wash Brussels sprouts, discard any damaged outer leaves
- Cut Brussels sprouts in half and place in large bowl
- Cut garlic cloves in half and add to the bowl
- Toss liberally with olive oil, salt, and fresh ground pepper
- Spread on a cookie/baking sheet lined in foil (shiny side down)
- Place under the broiler for about five minutes, watch so the outer leaves don't burn, turn gently, and repeat. You want the outer leaves brown but not burned.
- Turn the heat down to 350˚ and roast until tender (about 10-15 minutes)
- Remove and sprinkle with Tajin (lime and pepper seasoning) and the juice of one lime
- Serve hot!
Craving more? Check back for more fun recipes sent straight from your favorite stars.
Watch The Young and the Restless Weekdays on CBS and CBS All Access.