In the 1920s, a coal miner from Calabria, Italy who resettled in West Virginia coal country opened the Country Club Bakery in Fairmont, and introduced the pepperoni roll, a portable meal that miners really dug into. Conor Knighton talks with food writer Candace Nelson about why West Virginians can't get enough of their delicious, utilitarian snack.
Air Date: Nov 18, 2018
