Why are latkes – crispy, fried, slightly oniony potato pancakes – associated with the Jewish celebration of Hanukkah? The story of the miracle of the oil is anything but simple, as correspondent Martha Teichner notes. She talks with Jewish food historian and cookbook writer Jayne Cohen, and with Niki Russ Federman, a fourth-generation owner of Russ & Daughters, a New York City institution of Jewish food for 105 years.
Air Date: Dec 22, 2019
