Marieke and Rolf Penterman are Wisconsin dairy farmers who had a dream: produce a world-class gouda cheese. Beginning in 2006, their award-winning cheeses have brought them to the pinnacle of competition: The World Championship Cheese Contest in Madison, Wis., where more than 3,400 entrants from 27 countries competed in 121 categories. Martha Teichner got a tasting.
Air Date: Mar 3, 2019
